Sted 50% Coffee & Cream chocolate in pink packaging with coffee beans and a cream splash on white marble.

50% Coffee & Cream Milk Chocolate Mini | Sted

$3.00 USD
Sale price  $3.00 USD Regular price 
Skip to product information
Sted 50% Coffee & Cream chocolate in pink packaging with coffee beans and a cream splash on white marble.

50% Coffee & Cream Milk Chocolate Mini | Sted

$3.00 USD
Sale price  $3.00 USD Regular price 
Shipping calculated at checkout.

A little coffee ritual, reimagined in chocolate.

Sted’s 50% Coffee & Cream Milk Chocolate Mini pairs bright, fruity Ethiopian coffee with rich dark milk chocolate. Creamy, complex, and silky, it’s a small indulgence for coffee lovers, whether enjoyed alongside your morning cup or saved for an afternoon pause.

Made by Sted in Fergus Falls, Minnesota, this mini brings Ethiopian coffee together with cacao sourced from Rizek Cacao in the Dominican Republic. The coffee’s lively fruit character meets the smooth richness of milk chocolate for a comforting combination with a little more to discover as it melts.

Tasting Notes

Bright, fruity Ethiopian coffee balanced by creamy dark milk chocolate and a silky melt. The coffee is an added ingredient, bringing its distinctive character to the chocolate rather than appearing only as a natural tasting note.

Product Details

  • Cocoa content: 50%
  • Chocolate type: Dark milk chocolate with Ethiopian coffee
  • Maker: Sted
  • Made in: Fergus Falls, Minnesota, United States
  • Cacao source: Rizek Cacao, Dominican Republic, affiliated with the FUPAROCA Foundation
  • Coffee origin: Ethiopia
  • Format: Mini bar
  • Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic whole milk powder, organic Ethiopian coffee
  • Contains: Milk
  • Dietary information: Gluten-free, grain-free, organic, soy-free

Frequently Asked Questions

Who makes this chocolate?

Sted makes this mini in Fergus Falls, Minnesota. For Coffee & Cream, the maker pairs dark milk chocolate with organic Ethiopian coffee, bringing bright, fruity coffee character to a silky, creamy chocolate base. At Cacao Voyage, we curate chocolates from independent makers, and this mini is a lovely way for coffee lovers to explore that pairing.

What does this chocolate taste like?

If you love coffee and creamy chocolate together, this mini gives you both in a silky bite. Bright, fruity Ethiopian coffee meets the richness of dark milk chocolate for a creamy, complex combination. The coffee is an actual ingredient, not just a naturally occurring tasting note. Enjoy it alongside your morning cup or make it a little afternoon pause.

Where does the cacao come from?

The cacao in Sted’s Coffee & Cream Milk Chocolate Mini comes from Rizek Cacao in the Dominican Republic, the same source Sted uses throughout its range. Rizek Cacao is affiliated with the FUPAROCA Foundation. The coffee comes from Ethiopia, while Sted makes the finished chocolate in Fergus Falls, Minnesota. We like sharing each part of that journey so you know where the flavors begin.

Product Information

Ingredients
  • Cacao Beans
  • Cane Sugar
  • Cacao Butter
  • Powdered Milk
  • Coffee
Flavor Profile
  • Chocolate
  • Coffee
Allergens
  • Milk
Dietary Preferences
  • Organic
  • Soy-free
  • Alcohol-free
  • Gluten-free
Country of Origin
  • United States
Storage Requirements
  • Shelf-stable (ambient)
  • Away-from-direct-sunlight

Why This Bar Matters

Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary. 

This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.

❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.

FAQs About STED Chocolate

Who makes STED Chocolate?

STED is made by Josh and Kristin Mohagen in small batches in Fergus Falls, Minnesota.

Where does STED source its cacao?

STED sources its cacao beans and cocoa butter from Rizek Cacao in the Dominican Republic, including the cocoa butter used in its Golden Milk white chocolate. Its sourcing story highlights Rizek’s farmer and community relationships through the FUPAROCA Foundation.

What inspires STED’s chocolate?

STED’s approach centers on creating connection, honoring place, and celebrating taste. Minnesota family traditions, including Kristin’s family’s maple syrup making, help inspire its chocolate creations.

Are all STED bars suitable for the same dietary needs?

Ingredients and dietary suitability vary by bar. Please check this product’s ingredient list, allergen information, and dietary details before purchasing.

An Introduction to STED Chocolate

Made in small batches in Fergus Falls, Minnesota, STED Chocolate brings together thoughtful cacao sourcing, family traditions, and a curiosity for flavor. Founders Josh and Kristin Mohagen create chocolate that invites us to connect with one another, honor the places that shape us, and celebrate taste.

About STED Chocolate

For Josh and Kristin Mohagen, chocolate is a way to tell stories about people and place. Their small-batch work in Fergus Falls, Minnesota, brings patient craftsmanship and a sense of discovery to familiar and unexpected flavors.

That connection to home runs deep. Kristin’s family spent Minnesota spring days tapping maple trees and making syrup together. Her mother’s maple toffee later inspired STED’s Maple Toffee with Cocoa Nibs bar, carrying a family tradition into the chocolate they make today.

STED partners with Rizek Cacao in the Dominican Republic. In its sourcing story, STED describes Rizek’s work with cacao farmers and the FUPAROCA Foundation, supporting technical assistance, community development, natural resources, and biodiversity.

We carry STED because its chocolate brings thoughtful ingredients and a genuine sense of place to the tasting experience. It is chocolate to discover slowly and share with someone.

Explore STED Chocolate

Create Connection

For STED, good food is an invitation to come together. Its stories celebrate shared traditions, family gatherings, and the care that turns simple ingredients into something worth sharing.

Honor Place

Rooted in Fergus Falls, Minnesota, STED draws inspiration from the land and traditions around it. Its partnership with Rizek Cacao in the Dominican Republic connects that local craftsmanship to the people and place behind its cacao.

Celebrate Taste

From family-inspired maple toffee to the turmeric that gives its Golden Milk white chocolate its vibrant color, STED explores flavor through carefully chosen ingredients and small-batch chocolate making.

You may also like