This Javan Dark Breaking bean stopped me in my tracks. It's an adventure in taste.

The 69% Surabaya Dark Chocolate from Willie's Cacao begins in the volcanic soils of Surabaya, Java, Indonesia, where rich caramel and toffee flavors take shape in the bean. Willie sources these beans Direct Trade, paying above Fair Trade premiums, because great chocolate starts with the farmers who grow it. Beans are traditionally grown under shade trees, to promote flavor, sustainability, and biodiversity.

Bean-to-bar crafted in small batches over up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. Pure cacao, raw cane sugar, and natural cocoa butter — no vanilla or soya lecithin to hide the beautiful flavor notes of the bean.

Tasting Notes

Rich caramel and toffee flavors, born of Surabaya's volcanic soils. An adventure in taste from a distinctive Javan Dark Breaking bean.

Product Details

• Cacao: 69% dark chocolate
• Ingredients: Cacao Mass, Raw Cane Sugar, Cocoa Butter
• Origin: Surabaya, Java, Indonesia
• Maker: Willie's Cacao, Devon, England
• Net weight: 50g / 1.76 oz
• 100% Natural · Vegan · Dairy-Free · Gluten-Free · Soy-Free
• Direct Trade · Single Origin · Bean-to-bar · Small Batch