72% Salted Pistachio Dark Chocolate Bar | L'Amourette Chocolate
The 72% Salted Pistachio Dark Chocolate Bar from L’Amourette Chocolate brings together a hand-selected blend of Rio Caribe and Carenero Superior cacao beans from Venezuela with salted pistachios. Fruit-filled cacao aromas meet roasted nuts and a touch of sea salt in a bar built around balance.
The cacao beans are delicately roasted before the chocolate undergoes a 36-hour conching process. Handcrafted with a silk-like texture, this is chocolate to let melt slowly as its cacao and pistachio flavors unfold.
Fruit-filled aromas, roasted pistachios, and a hint of sea salt accompany the balanced bitterness of 72% dark chocolate. A silky melt brings the flavors together. Pistachios are an added ingredient; the fruit character is a tasting note of the chocolate.
Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary.
This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.
❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.
Is L’Amourette bean-to-bar chocolate?
Handcrafted in San Francisco, L’Amourette Chocolat brings together a European chocolatier’s perspective, carefully selected cacao, and California-grown fruits and nuts. Led by chocolatier and artist Andre V, this small, family-owned company believes exceptional chocolate should be made without compromise and enjoyed by more people.
Behind L’Amourette is Andre V, a European chocolatier and artist with more than a decade of experience working with gourmet craft chocolate. His approach pairs a commitment to quality with a simple belief: fine chocolate should not be reserved for a privileged few.
L’Amourette makes its own chocolate in San Francisco. Its Gold line is single-origin and crafted from bean to bar in its own facility using Fino de Aroma cacao beans, cocoa butter, and vegan cane sugar. That bean-to-bar distinction applies specifically to the Gold line.
Carefully prepared California ingredients add another dimension to the maker’s work. For its Orange and Pomelo Peel bars, L’Amourette purchases California-grown fruit from a farmers’ market just the day before preparation. The peel is cut into tiny pieces to complement the chocolate’s richness without overwhelming it. Its Cherries and Almonds bars feature sun-dried California cherries without sulphur dioxide and salted whole California almonds.
L’Amourette describes building personal relationships with its cocoa sources and purchasing directly rather than through cocoa resellers. Alongside that cacao sourcing approach, the maker selects California-grown nuts and fruits for its inclusion bars, bringing thoughtful ingredient preparation to each pairing.
At Cacao Voyage, we curate L’Amourette for its family-owned craftsmanship, distinctive chocolate, and attention to the ingredients that make each bar its own experience.
Led by European chocolatier and artist Andre V, L’Amourette is a small, family-owned San Francisco company devoted to handcrafted chocolate. Its philosophy combines uncompromising quality with the belief that exceptional chocolate should be enjoyed by more people.
L’Amourette describes building personal relationships with its cocoa sources and purchasing directly rather than through resellers. Its Gold line is single-origin and crafted from bean to bar in its own facility using Fino de Aroma cacao beans, cocoa butter, and vegan cane sugar.
California-grown fruits and nuts bring distinctive flavor and texture to L’Amourette’s bars. Orange and pomelo peel are cut into tiny pieces to complement the chocolate without overpowering it, while its Cherries and Almonds bars feature sun-dried California cherries without sulphur dioxide and salted whole California almonds.
