The Storyteller of Panama's Terroir

The Experience

Balanced and articulate, this 63% dark chocolate reveals the full character of the blend. Expect layers of dried plum, warm spice, and a hint of brown sugar, unfolding gracefully with each taste. This is the sweet spot between accessibility and depth—a bar that speaks volumes without ever raising its voice.

Before you taste, engage your senses. Hold the bar in your hand to let it warm slightly. Notice the glossy sheen and the distinct "snap" when you break a piece—a sign of perfectly tempered cocoa butter crystals. This crisp fracture is the first promise of quality.

Place a single shard on the center of your tongue and let it melt slowly. As the cocoa butter liquefies, it releases a cascade of aromas traveling retro-nasally to your nose. The warm spice announces itself first, followed by the deep, jammy sweetness of dried plum. As the chocolate dissolves, a gentle brown sugar warmth emerges, and the finish lingers with a velvety resonance—the true character of Panama's volcanic hills.

Notes from the Voyagers

At Cacao Voyage, we taste every bar to bring you the stories worth sharing. Here is our personal take on this treasure:

Sarah's Tasting Notes:

Coming soon—this is a story we haven't finished writing about yet. Check back for our personal tasting notes.

🌿 Ingredients & Sourcing Transparency

Crafted by Nomé Chocolates from cacao sourced across Panama's volcanic hills. We selected this bar for its harmonious balance and ethical partnership with local farming families.

• Ingredients: Cacao nibs, organic cane sugar, and cocoa butter.
• Origin: Multiple farms, Panama (Bocas del Toro region blend)
• Cacao: 63%

Dietary Profile

• ✅ Gluten-Free 
• 🥛 Milk-Free   
• ⚠️ May contain Milk and/or Tree Nuts. We are committed to purity, but please note: although this bar contains no milk or tree nuts, our partner facilities handle these ingredients. Please check the packaging label for the most current allergen information if you have severe sensitivities.

Care

• Store at 59–64°F.
• Peak flavor window: 12 months from production.

An Introduction to Nomé

Nomé was born in Panama with a mission to celebrate the country's cacao and support the small producers who grow it. Every bar is crafted bean-to-bar, with care taken to ensure fair partnerships, sustainable practices, and chocolate that reflects the lush terroir of Panama. When you savor Nomé, you taste more than chocolate—you taste community, heritage, and respect for the earth.

A Tapestry of Terroir

Every bar from Nomé is a mosaic of Panama itself. By sourcing from multiple farms across the country, Nomé ensures that no single harvest or micro-climate dominates. Instead, you taste the nation—the collective spirit of Panama's cacao tradition, preserved and elevated.

Ethical Partnership

Nomé works directly with local farming communities, ensuring fair compensation and sustainable agricultural practices that protect Panama's biodiversity.

The Blender's Art

Nationwide sourcing allows Nomé to achieve a consistency and complexity impossible from a single origin, while still honoring the individuality of each farm.

Why This Bar Matters

Each purchase supports Panamanian farming families and preserves traditional cultivation methods. This is chocolate with purpose, curated for those who believe luxury and ethics can coexist beautifully.

❤️ Impact: A portion of proceeds supports Survivor-Led Solutions.

Indulge in the Journey

One bar is but a single chapter. Discover your next favorite from our full collection of single-origin treasures.