Some cacao carries centuries of meaning.

This 100% ceremonial cacao from Peru's High Amazon Basin — grown along the ancient Marañón River — is one of them.

Sourced near Huaca Montegrande, one of the earliest known sites of cacao use in human history, this single-origin cacao is cultivated by Indigenous Awajún communities using traditional practices passed down through generations. Wild, native cacao strains. Minimal processing. No additives, no sugar, no shortcuts — just pure cacao in its most honest form.

Whether you're drawn to daily cacao rituals, ceremonial practice, or simply the desire to experience cacao the way it was meant to be, this is your starting point.

Tasting Notes

Earthy and complex, with a deep, clean bitterness and subtle floral undertones that speak to the wild terroir of the High Amazon.

Product Details

• Ingredients: 100% pure cacao
• Origin: High Amazon Basin, Marañón River, Peru
• Processing: Raw, unsweetened
• Vegan & gluten-free
• Single-origin & ethically sourced
• Regenerative farming practices
• Third-party lab tested at origin — results available upon request