Some experiences begin before the first sip.

This 100% Ceremonial Cacao Bar from Peru's High Amazon Basin is crafted from wild, native cacao strains grown along the ancient Marañón River — the same land where some of the earliest evidence of cacao use in human history was discovered near Huaca Montegrande.

Cultivated by Indigenous Amazonian communities using traditional practices passed down through generations, this single-origin cacao paste is raw, pure, and completely unprocessed. No additives. No sweeteners. Just cacao in its most sacred, honest form.

Each bar is an invitation — to slow down, to connect, and to experience cacao the way it was meant to be.

How to Use

• Melt into hot water or plant-based milk for a traditional ceremonial cacao drink
• Use as a coffee replacement for a grounded, heart-opening morning ritual
• Blend into smoothies for a rich, earthy cacao boost
• Enjoy a small piece straight for an intense, pure cacao experience

Tasting Notes

Deep and complex — Banana, nutmeg, maybe some allspice. Reminiscent of chocolate banana bread. Unlike any other chocolate - that speaks to the wild terroir of the High Amazon.

Product Details

• Ingredients: 100% pure ceremonial grade cacao paste
• Origin: High Amazon Basin, Marañón River, Peru
• Net weight: 50g / 1.8 oz per bar
• Processing: Raw, unprocessed, unsweetened
• Vegan & gluten-free
• Single-origin & ethically sourced
• Regenerative farming practices
• Independently lab‑tested for heavy metals