Frequently Asked Questions (FAQs)
Are your products ethically sourced?
Is this a good bar for someone new to artisan chocolate?
Does this bar contain any allergens?
Does the flavor change as it melts?
The 93% Oscuro with Sea Salt & Cacao Nibs is the apex of Nomé's collection — an uncompromising expression of Panamanian cacao with just enough contrast to make it extraordinary. Flaky sea salt and crunchy nibs don't soften the experience; they sharpen it.
Briny sea salt opens bright against the deep cacao base. Citrus and earthy, herbaceous notes emerge mid-palate, with a finish that is bold, complex, and remarkably clean.
Very bold, but surprisingly clean — the sea salt lifts the flavor and the cacao nibs add crunch. There's no harsh bitterness, just powerful, satisfying dark chocolate.
Yes, it's vegan, gluten-free, and dairy-free.
Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary.
This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.
❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.
Nomé was born in Panama with one mission: to celebrate the country's extraordinary cacao and the small producers who grow it. Every bar is a mosaic of Panama's terroir — sourced from multiple farming communities, crafted bean-to-bar, and made with deep respect for the land and the people behind it.
Nomé was born in Panama with a single mission: to celebrate the country's extraordinary cacao and support the small producers who grow it. Every bar is crafted bean-to-bar, with direct partnerships, fair compensation, and sustainable practices that protect Panama's rich biodiversity.
What makes Nomé distinctive is their approach to sourcing. Rather than drawing from a single farm or micro-climate, they work with multiple farming communities across the country — weaving together a mosaic of Panama's terroir. The result is chocolate with a consistency and complexity that no single origin could achieve, while still honoring the individuality of each farm and the people behind it.
When you taste Nomé, you taste more than chocolate. You taste community, heritage, and a deep respect for the land.
Every bar traces back to Panamanian soil — sourced from multiple farms across the country to capture the full, collective spirit of Panama's cacao tradition.
Nomé works hand-in-hand with local farming communities, ensuring fair compensation and sustainable practices that protect Panama's rich biodiversity.
By weaving together harvests from across the country, Nomé achieves a consistency and complexity no single origin could — while honoring the individuality of every farm.