Nomé 77% Geisha Honey Process Dark Chocolate bar on white marble with roasted Geisha coffee beans and raw cacao beans, honey-processed single-origin Panama, dairy-free, 45g

77% Dark Chocolate Bar with Honey Process Geisha Coffee – Single-Origin Panama, Dairy-Free | Nomé

$16.00 USD
$16.00 USD
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Nomé 77% Geisha Honey Process Dark Chocolate bar on white marble with roasted Geisha coffee beans and raw cacao beans, honey-processed single-origin Panama, dairy-free, 45g
  • Nomé 77% Geisha Honey Process Dark Chocolate bar on white marble with roasted Geisha coffee beans and raw cacao beans, honey-processed single-origin Panama, dairy-free, 45g
  • Nomé 77% Geisha Honey Process Dark Chocolate bar surrounded by roasted Geisha coffee beans on a warm cream surface
  • Nomé 77% Geisha Honey Dark Chocolate bar with packaging, styled with cacao nibs and dried coffee beans
  • NOME 77% Geisha Honey Dark Chocolate bar surrounded by coffee beans on a wooden surface
  • Nomé 77% Geisha Honey Dark Chocolate
  • Nomé 77% Geisha Coffee Dark Chocolate bar with roasted Geisha coffee beans on a warm dark wood surface
  • Dark chocolate bar packaging with 'NOME' branding on a white pedestal against a light gray background.
  • Nome 77% Geisha Honey Dark Chocolate bar packaging on a white background.
  • Nomé chocolate packaging with text on a wooden background
77% Dark Chocolate Bar with Honey Process Geisha Coffee – Single-Origin Panama, Dairy-Free | Nomé

77% Dark Chocolate Bar with Honey Process Geisha Coffee – Single-Origin Panama, Dairy-Free | Nomé

$16.00 USD
$16.00 USD
Shipping calculated at checkout.

The deepest expression of Panama's most celebrated coffee.

The 77% Geisha Coffee Honey Process Dark Chocolate from Nomé takes the Geisha collection to its most complex and considered place. Honey-processed Geisha beans bring a natural sweetness and depth that transforms this bar into something truly rare.

Tasting Notes 

Honeysuckle and blackberry open with floral elegance, followed by the distinctive character of Geisha coffee and a hint of coconut sugar on the finish. Layered, aromatic, and unforgettable.

Product Details

  • Cacao: 77% dark chocolate
  • Ingredients: Organic cacao, cane sugar, cocoa butter, Geisha honey process coffee beans
  • Maker: Nomé, Panama
  • Origin: Bocas del Toro region blend
  • Net weight: 45g / 1.59 oz
  • Gluten-Free · Dairy-Free · Bean-to-Bar · Direct Trade

The Geisha Difference

Why is this bar so special? It features Geisha coffee, a varietal celebrated globally as the pinnacle of coffee excellence. Known for its intense floral aromatics, tea-like body, and complex fruit notes, Geisha is rare and highly prized. In this bar, Nomé created a harmony that honors both the coffee and the cacao.

Frequently Asked Questions

What makes Geisha coffee special?

Geisha is one of the world's rarest coffee varietals, prized for its floral, tea-like complexity. The honey process adds a distinctive sweetness that makes this bar extraordinary.

Is this bar dairy-free?

Yes, it's milk-free and gluten-free.
Ingredients
  • Cacao
  • Cacao Butter
  • Organic Cane Sugar
  • Geisha Coffee
  • Powdered Milk
Flavor Profile
  • Chocolate
  • Coffee
  • Toffee
  • Floral
  • Mocha
Allergens
Dietary Preferences
  • Dairy-free
  • Gluten-free
  • Vegan
  • Lactose-free
  • No artificial colors
  • No artificial flavors
  • No artificial sweeteners
  • No preservatives
  • Single origin
Country of Origin
  • Panama
Storage Requirements
  • Shelf-stable (ambient)
  • Away-from-direct-sunlight

Why This Bar Matters

Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary.

This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.

❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.

Frequently Asked Questions (FAQs)

Are your products ethically sourced?

Yes. Ethical sourcing is central to everything we do at Cacao Voyage. We source directly from Panamanian cacao farmers and are proud supporters of Survivor-Led Solutions (SLS), a nonprofit organization that ensures authentic survivor representation in all decision-making processes.
Is this a good bar for someone new to artisan chocolate?

Absolutely — this is a wonderful introduction to artisan chocolate. Unlike mass-produced bars, single-origin cacao is carefully fermented and dried at the source, which brings out naturally complex flavors without any artificial additives. You'll notice layers of taste that evolve as the chocolate melts, which is part of what makes bean-to-bar chocolate so special. If you're curious about where your food comes from and how craft makes a difference, this bar is a great place to start your journey.
Does this bar contain any allergens?

Please review the ingredient list carefully before purchasing. While this bar may not contain certain allergens as direct ingredients, it is produced in a facility that also processes common allergens, including tree nuts, dairy, soy, and others. As a result, cross-contact is possible and cannot be guaranteed against. If you have a severe allergy or sensitivity, we recommend consulting with your healthcare provider before consuming this product.
Does the flavor change as it melts?

Yes — and that's one of the most exciting things about craft chocolate. As the bar slowly melts on your tongue, different flavor notes reveal themselves in stages. You might notice a bright, fruity top note first, followed by deeper earthy or nutty undertones, and a long, clean finish. We recommend breaking off a small piece, letting it sit on your tongue, and resisting the urge to chew — you'll be surprised how much the flavor evolves.
A man in a blue chef's jacket and black gloves pours dark chocolate from a metal bowl into a container in a kitchen setting.

Nomé was born in Panama with one mission: to celebrate the country's extraordinary cacao and the small producers who grow it. Every bar is a mosaic of Panama's terroir — sourced from multiple farming communities, crafted bean-to-bar, and made with deep respect for the land and the people behind it.

About Nomé

Nomé was born in Panama with a single mission: to celebrate the country's extraordinary cacao and support the small producers who grow it. Every bar is crafted bean-to-bar, with direct partnerships, fair compensation, and sustainable practices that protect Panama's rich biodiversity.

What makes Nomé distinctive is their approach to sourcing. Rather than drawing from a single farm or micro-climate, they work with multiple farming communities across the country — weaving together a mosaic of Panama's terroir. The result is chocolate with a consistency and complexity that no single origin could achieve, while still honoring the individuality of each farm and the people behind it.

When you taste Nomé, you taste more than chocolate. You taste community, heritage, and a deep respect for the land.

 Explore the Brand

Rooted in Panama

Every bar traces back to Panamanian soil — sourced from multiple farms across the country to capture the full, collective spirit of Panama's cacao tradition.

Direct & Fair Partnerships

Nomé works hand-in-hand with local farming communities, ensuring fair compensation and sustainable practices that protect Panama's rich biodiversity.

The Blenders Art

By weaving together harvests from across the country, Nomé achieves a consistency and complexity no single origin could — while honoring the individuality of every farm.

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