Frequently Asked Questions (FAQs)
Are your products ethically sourced?
Is this a good bar for someone new to artisan chocolate?
Does this bar contain any allergens?
Does the flavor change as it melts?
The 73% Oscuro from Nomé is a masterclass in intensity — sourced from multiple farms across Panama's Bocas del Toro region and crafted bean-to-bar with just three ingredients. "Oscuro" means dark in Spanish, and this is dark chocolate stripped to its essence, silky smooth despite its depth, and unmistakably Panamanian.
Roasted nuts and dark berries open the palate, followed by a whisper of smoke and a long, complex finish. Silky texture with a bold, lingering depth.
Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary.
This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.
❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.
Nomé was born in Panama with one mission: to celebrate the country's extraordinary cacao and the small producers who grow it. Every bar is a mosaic of Panama's terroir — sourced from multiple farming communities, crafted bean-to-bar, and made with deep respect for the land and the people behind it.
Nomé was born in Panama with a single mission: to celebrate the country's extraordinary cacao and support the small producers who grow it. Every bar is crafted bean-to-bar, with direct partnerships, fair compensation, and sustainable practices that protect Panama's rich biodiversity.
What makes Nomé distinctive is their approach to sourcing. Rather than drawing from a single farm or micro-climate, they work with multiple farming communities across the country — weaving together a mosaic of Panama's terroir. The result is chocolate with a consistency and complexity that no single origin could achieve, while still honoring the individuality of each farm and the people behind it.
When you taste Nomé, you taste more than chocolate. You taste community, heritage, and a deep respect for the land.
Every bar traces back to Panamanian soil — sourced from multiple farms across the country to capture the full, collective spirit of Panama's cacao tradition.
Nomé works hand-in-hand with local farming communities, ensuring fair compensation and sustainable practices that protect Panama's rich biodiversity.
By weaving together harvests from across the country, Nomé achieves a consistency and complexity no single origin could — while honoring the individuality of every farm.