Geisha Terroir x Nomé 65% Geisha Natural Dark Chocolate bar on white marble with roasted Geisha coffee beans and fresh coffee cherries, specialty coffee and single-origin Panama cacao, dairy-free, 45g

65% Dark Chocolate Bar with Geisha Coffee – Single-Origin Panama, Dairy-Free | Nomé

$15.00 USD
$15.00 USD
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Geisha Terroir x Nomé 65% Geisha Natural Dark Chocolate bar on white marble with roasted Geisha coffee beans and fresh coffee cherries, specialty coffee and single-origin Panama cacao, dairy-free, 45g
  • Geisha Terroir x Nomé 65% Geisha Natural Dark Chocolate bar on white marble with roasted Geisha coffee beans and fresh coffee cherries, specialty coffee and single-origin Panama cacao, dairy-free, 45g
  • Nomé 65% Geisha Natural Dark Chocolate bar on white marble with roasted Geisha coffee beans and fresh red coffee cherries, specialty coffee chocolate, single-origin Panama
  • Geisha Terroir x Nomé 65% Geisha Natural Dark Chocolate bar packaging with dark brown background and illustrated coffee picker, jaguar, and quetzal bird, single-origin Panama, 45g
  • Nomé 65% Geisha Natural Dark Chocolate bar on light surface with coffee beans and pink flowers, Geisha Terroir x Nomé collaboration, specialty coffee chocolate
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  • Nomé 65% Geisha Natural Dark Chocolate bar packaging with illustrated coffee picker and jaguar on dark leafy background, Geisha Terroir collaboration
  • Geisha Terroir x Nomé 65% Geisha Natural Dark Chocolate tall bar packaging with coffee picker, jaguar, and quetzal bird illustration, specialty Geisha coffee and 65% Panamanian cacao
65% Dark Chocolate Bar with Geisha Coffee – Single-Origin Panama, Dairy-Free | Nomé

65% Dark Chocolate Bar with Geisha Coffee – Single-Origin Panama, Dairy-Free | Nomé

$15.00 USD
$15.00 USD
Shipping calculated at checkout.

The 65% Geisha Coffee Dark Chocolate from Nomé is the intersection of two crafts — bean-to-bar chocolate and single-origin specialty coffee, both at their finest. The result is a bar that is as elegant as it is bold.

Tasting Notes 

Sweet citrus and berry notes open bright, with a creamy coffee finish that lingers long after the last bite. Balanced, refined, and deeply satisfying.

Product Details

  • Cacao: 65% dark chocolate
  • Ingredients: Cacao, cocoa butter, Geisha coffee, sugar
  • Maker: Nomé, Panama
  • Origin: Bocas del Toro region blend
  • Net weight: 45g / 1.59 oz
  • Gluten-Free · Dairy-Free · Bean-to-Bar · Direct Trade
  • May contain tree nuts

The Geisha Difference

Why is this bar so special? It features Geisha coffee, a varietal celebrated globally as the pinnacle of coffee excellence. Known for its intense floral aromatics, tea-like body, and complex fruit notes, Geisha is rare and highly prized. In this bar, Nomé creates a harmony that honors both the coffee and the cacao.

Frequently Asked Questions

What does the bar taste like?

Think of an espresso with a shot of hot chocolate — smooth, rich, with sweet citrus and berry notes woven through Geisha coffee and dark cocoa.

Does this Contain Milk?

 No, it's dairy-free and gluten-free.
Ingredients
  • Cacao
  • Cacao Butter
  • Geisha Coffee
  • Organic Cane Sugar
Flavor Profile
  • Chocolate
  • Coffee
  • Citrus
  • Dark Berries
  • Mocha
Allergens
Dietary Preferences
  • Gluten-free
  • Lactose-free
  • Dairy-free
  • Single origin
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
Country of Origin
  • Panama
Storage Requirements
  • Shelf-stable (ambient)
  • Away-from-direct-sunlight

Why This Bar Matters

Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary.

This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.

❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.

Frequently Asked Questions (FAQs)

Are your products ethically sourced?

Yes. Ethical sourcing is central to everything we do at Cacao Voyage. We source directly from Panamanian cacao farmers and are proud supporters of Survivor-Led Solutions (SLS), a nonprofit organization that ensures authentic survivor representation in all decision-making processes.
Is this a good bar for someone new to artisan chocolate?

Absolutely — this is a wonderful introduction to artisan chocolate. Unlike mass-produced bars, single-origin cacao is carefully fermented and dried at the source, which brings out naturally complex flavors without any artificial additives. You'll notice layers of taste that evolve as the chocolate melts, which is part of what makes bean-to-bar chocolate so special. If you're curious about where your food comes from and how craft makes a difference, this bar is a great place to start your journey.
Does this bar contain any allergens?

Please review the ingredient list carefully before purchasing. While this bar may not contain certain allergens as direct ingredients, it is produced in a facility that also processes common allergens, including tree nuts, dairy, soy, and others. As a result, cross-contact is possible and cannot be guaranteed against. If you have a severe allergy or sensitivity, we recommend consulting with your healthcare provider before consuming this product.
Does the flavor change as it melts?

Yes — and that's one of the most exciting things about craft chocolate. As the bar slowly melts on your tongue, different flavor notes reveal themselves in stages. You might notice a bright, fruity top note first, followed by deeper earthy or nutty undertones, and a long, clean finish. We recommend breaking off a small piece, letting it sit on your tongue, and resisting the urge to chew — you'll be surprised how much the flavor evolves.
A man in a blue chef's jacket and black gloves pours dark chocolate from a metal bowl into a container in a kitchen setting.

Nomé was born in Panama with one mission: to celebrate the country's extraordinary cacao and the small producers who grow it. Every bar is a mosaic of Panama's terroir — sourced from multiple farming communities, crafted bean-to-bar, and made with deep respect for the land and the people behind it.

About Nomé

Nomé was born in Panama with a single mission: to celebrate the country's extraordinary cacao and support the small producers who grow it. Every bar is crafted bean-to-bar, with direct partnerships, fair compensation, and sustainable practices that protect Panama's rich biodiversity.

What makes Nomé distinctive is their approach to sourcing. Rather than drawing from a single farm or micro-climate, they work with multiple farming communities across the country — weaving together a mosaic of Panama's terroir. The result is chocolate with a consistency and complexity that no single origin could achieve, while still honoring the individuality of each farm and the people behind it.

When you taste Nomé, you taste more than chocolate. You taste community, heritage, and a deep respect for the land.

 Explore the Brand

Rooted in Panama

Every bar traces back to Panamanian soil — sourced from multiple farms across the country to capture the full, collective spirit of Panama's cacao tradition.

Direct & Fair Partnerships

Nomé works hand-in-hand with local farming communities, ensuring fair compensation and sustainable practices that protect Panama's rich biodiversity.

The Blenders Art

By weaving together harvests from across the country, Nomé achieves a consistency and complexity no single origin could — while honoring the individuality of every farm.

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