French Broad Peanut Butter Milk Chocolate - Clean White

45% Milk Chocolate Bar with Peanut Butter – Gluten-Free, Small Batch | French Broad Chocolate

$5.00 USD
$5.00 USD
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French Broad Peanut Butter Milk Chocolate - Clean White
  • French Broad Peanut Butter Milk Chocolate - Clean White
  • Peanut butter milk chocolate bar and packaging on a marble surface
  • French Broad Chocolate 45% Peanut Butter Milk Chocolate bar and light blue packaging with peanut butter jar and roasted peanuts on warm wooden surface, crafted in Asheville NC
  • French Broad Chocolate 45% Peanut Butter Milk Chocolate bar and packaging flat lay with peanut butter bowl, cacao nibs, peanuts, and wildflowers on linen surface
  • French Broad Chocolate 45% Peanut Butter Milk Chocolate back of bar showing embossed French Broad Chocolate branding next to packaging on dark wooden surface
  • French Broad Chocolate 45% Peanut Butter Milk Chocolate packaging and bar side by side on warm wooden surface showing front label and embossed bar
45% Milk Chocolate Bar with Peanut Butter – Gluten-Free, Small Batch | French Broad Chocolate

45% Milk Chocolate Bar with Peanut Butter – Gluten-Free, Small Batch | French Broad Chocolate

$5.00 USD
$5.00 USD
Shipping calculated at checkout.

Some flavor combinations are iconic for a reason.

This is one of them — done right.

The 45% Peanut Butter Milk Chocolate bar from French Broad Chocolate takes the classic pairing of chocolate and peanut butter and elevates it with craft ingredients and genuine artisan partnership. Made in collaboration with Big Spoon Roasters in Hillsborough, North Carolina — founded by Mark and Megan Overbay, who have built one of the most respected sustainable nut butter operations in the South, sourcing directly from family farms and roasting in small batches.

The result is a bar that delivers on every level: the sweet, salty, perfectly peanut buttery flavor you crave, with the depth and quality of true bean-to-bar craft chocolate underneath.

Part of French Broad’s Carolina Crafted Collection — a series of bars made in partnership with local Asheville and NC artisans. The philosophy is simple: great makers make each other better.

Tasting Notes

Smooth and creamy 45% milk chocolate with a rich, roasted peanut butter core. Sweet and salty in perfect balance, with a clean, satisfying finish. The kind of bar that makes you wonder why you ever settled for anything less.

Product Details

  • Cacao: 45% milk chocolate
  • Ingredients: Cacao, Sugar*, Cacao Butter, Nonfat Dry Milk*, Peanut Flour, Butter*, Peanut Butter, Sea Salt (*organic)
  • Peanut butter: Big Spoon Roasters, Hillsborough, NC — sustainably sourced, small batch
  • Maker: French Broad Chocolate, Asheville, NC
  • Net weight: 30g / 1 oz
  • Part of the Carolina Crafted Collection
  • Contains peanuts — not suitable for those with peanut allergies
  • Small batch, craft chocolate
  • Bean-to-bar
Ingredients
  • Cacao
  • Sugar
  • Cacao Butter
  • Nonfat Dry Milk
  • Peanut Flour
  • Peanut Butter
  • Sea Salt
Flavor Profile
  • Nutty
  • Creamy
  • Chocolate
Allergens
  • Contains Milk
  • Peanuts
Dietary Preferences
  • Grain-Free
  • Alcohol-free
  • Gluten-free
  • Soy-free
Country of Origin
  • United States
Storage Requirements
  • Shelf-stable (ambient)
  • Away-from-direct-sunlight

Why This Bar Matters

Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary.

This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.

❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.

Frequently Asked Questions (FAQs)

Are your products ethically sourced?

Yes. Ethical sourcing is central to everything we do at Cacao Voyage. We source directly from Panamanian cacao farmers and are proud supporters of Survivor-Led Solutions (SLS), a nonprofit organization that ensures authentic survivor representation in all decision-making processes.
Is this a good bar for someone new to artisan chocolate?

Absolutely — this is a wonderful introduction to artisan chocolate. Unlike mass-produced bars, single-origin cacao is carefully fermented and dried at the source, which brings out naturally complex flavors without any artificial additives. You'll notice layers of taste that evolve as the chocolate melts, which is part of what makes bean-to-bar chocolate so special. If you're curious about where your food comes from and how craft makes a difference, this bar is a great place to start your journey.
Does this bar contain any allergens?

Please review the ingredient list carefully before purchasing. While this bar may not contain certain allergens as direct ingredients, it is produced in a facility that also processes common allergens, including tree nuts, dairy, soy, and others. As a result, cross-contact is possible and cannot be guaranteed against. If you have a severe allergy or sensitivity, we recommend consulting with your healthcare provider before consuming this product.
Does the flavor change as it melts?

Yes — and that's one of the most exciting things about craft chocolate. As the bar slowly melts on your tongue, different flavor notes reveal themselves in stages. You might notice a bright, fruity top note first, followed by deeper earthy or nutty undertones, and a long, clean finish. We recommend breaking off a small piece, letting it sit on your tongue, and resisting the urge to chew — you'll be surprised how much the flavor evolves.

French Broad Chocolate makes bars that are as much about people as they are about flavor — exceptional quality, ethical sourcing, and a profound connection to the terroir behind every harvest.

About French Broad Chocolate

French Broad Chocolate didn't start in a factory — it started on a cacao plantation in Costa Rica. Founders Dan Rattigan and Jael Skeffington left graduate school, converted a school bus to run on vegetable oil, and drove south to Puerto Viejo de Limón, where they bought an abandoned cacao farm and opened a café called Bread & Chocolate. That first chapter gave them something most chocolate makers never have: a lived understanding of cacao at the source.

Their journey eventually brought them to Asheville, North Carolina, where French Broad Chocolate was born — first out of a home kitchen, then at farmers markets, then a beloved chocolate lounge, and finally a 14,000-square-foot bean-to-bar factory near UNC Asheville capable of producing nearly 50 tons of chocolate a year.

What hasn't changed is their philosophy. French Broad defines terroir not just as soil and climate, but as a sense of place — the culture, the community, the relationships that shape what gets made and how. They source cacao from trusted farmers, share importation with fellow regional makers, and fold local Appalachian ingredients into their bars whenever possible. Cacao shell mulch goes to local gardeners. Compostables are diverted from landfill. Strawberries come from a neighboring holler; pumpkins from a local market stand.

We carry French Broad because they treat chocolate as a craft with a conscience — one that honors the land, the farmers, and the communities at every point in the chain. Every bar is a reflection of that commitment.

 Explore the Brand

Ethical & Sustainable Sourcing

French Broad works directly with cacao farmers, ensuring fair relationships and exceptional raw ingredients.

Uncompromising Craft

From fermentation to finish, every step is deliberate — resulting in bars that are consistently extraordinary.

Rooted in Terroir

Every bar captures the soil, climate, and culture of its origin — flavor you can trace back to the source.

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