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100% White Chocolate from Panama – Pure Cacao Butter | Mahogany
$9.00 USD
Sale price
$9.00 USD
Regular price
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100% White Chocolate from Panama – Pure Cacao Butter | Mahogany
$9.00 USD
Sale price
$9.00 USD
Regular price
Shipping calculated at checkout.
Pure. Unapologetic. The rarest expression of Panamanian cacao.
The 100% White Chocolate from Mahogany strips chocolate down to its most elemental form — pure cocoa butter sourced from single-origin Panamanian cacao. No cacao mass, no bitterness, just the silky, ivory richness that cocoa butter offers in its purest state. This is a bar for those who appreciate restraint and the beauty of a single ingredient done extraordinarily well.
Crafted in small batches with direct-sourced Panamanian cacao butter, Mahogany lets the natural flavors of the origin speak for themselves: floral, creamy, and utterly refined.
Tasting Notes
Luxuriously smooth and ivory-rich with delicate floral notes, warm vanilla undertones, and a clean, melt-in-your-mouth finish. Subtle, elegant, and unlike any white chocolate you’ve had before.
Product Details
- Cacao: 100% cocoa butter white chocolate
- Origin: Single-origin, Panama
- Maker: Mahogany
- Net weight: 70g / 2.47 oz
- Ingredients: Cacao butter, powdered milk, and sugar
Ingredients
Flavor Profile
Allergens
Dietary Preferences
Country of Origin
Storage Requirements
Why This Bar Matters
Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary.
This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.
❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.
An Introduction to Mahogany Chocolates
Born from a deep respect for Maya cacao heritage and Central American craft traditions, Mahogany Chocolate Ltd. is a vertically integrated tree-to-bar maker operating across Belize and Panama — committed to ethical farming, small-batch craftsmanship, and creating lasting economic opportunity for the farming communities at the heart of every bar.
About Mahogany Chocolates
Mahogany Chocolate Ltd. was founded in 2016 with a singular mission: to transform Central America's legendary fine flavor cacao into premium gourmet chocolate — and to do it the right way, from the ground up.
In Belize, Mahogany manages their own cacao nursery in Punta Gorda, selecting seeds from elite "mother trees" and individually cultivating each of their 75,150 trees across 167 certified organic acres in the Toledo and Stann Creek districts. Freshly picked wet beans are fermented in small batches at their centralized depot in San Antonio — allowing the unique micro-climate character of each farm to express itself in the final bar. Their program spans 204 certified organic farms and pays farmers directly, in cash, every harvest season.
In Panama, Mahogany crafts chocolate in Boquete, sourcing cacao from the biodiverse Bocas del Toro region — creating an authentically Panamanian expression of their seed-to-bar philosophy. The same Art of Cacao Science principles apply: proprietary nursery stock, individually managed trees, traditional 3-tier fermentation with passive solar drying, and hand-sorted beans professionally stored and ready for production.
Across both origins, every bar is 100% child and slave labor free — not as a marketing claim, but as the foundation of everything they do.
Cacao Origins
- Toledo & Stann Creek Districts, Belize — Home of Belize's renowned fine flavor cacao, cultivated by Maya farming families for generations. Mahogany sources exclusively from their network of certified organic program farmers, ferments in small batch at their centralized depot, and processes entirely within Belize.
- Bocas del Toro & Boquete, Panama — Single-origin Panamanian cacao crafted into chocolate in the highlands of Boquete, celebrating the hands and traditions behind every bar.
Community First Farming
Mahogany educates, assists, and monitors their local cacao farmers so families can focus on what they do best — growing exceptional cacao. Program farmers earn top-dollar for their beans, receive free seedlings from Mahogany's nursery, and benefit from a reliable cash market every harvest season. It begins with deep respect for Maya cacao culture and the traditional way of life that sustains it.
Environmentally Sound
Mahogany's Peini Cacao Plantation operates 107 acres of certified organic farmland, managed on an individual tree basis by a permanent on-staff team of cacao and agriculture experts. Their proprietary Art of Cacao Science principles ensure every tree is grown in an environmentally responsible manner — producing consistent, high-quality fine flavor cacao while protecting the Belizean ecosystem.
BridgingFarmers to the GlobalMarket
Mahogany's Bean Buying Program bridges local farmers and the global cacao market without sacrificing quality — across two countries. In Belize, 204 certified organic farms receive direct cash payments at harvest and free seedlings to grow their land. In Panama, Mahogany works in collaboration withBuenos Vecinos de Boqueteto support more than 30 Boquete families each year who lack the resources to sustain themselves — running ongoing donation campaigns and community programs rooted in the belief that every achievement is worth sharing. Behind every bar is history, dedication, and a commitment to doing things right.