Nomé 43% Milk Chocolate bar with vibrant tropical botanical print packaging on white marble with raw cacao beans and nibs, single-origin Panama, gluten-free, bean-to-bar, 45g

43% Milk Chocolate Bar – Single-Origin Panama, Gluten-Free | Nomé

$12.00 USD
$12.00 USD
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Nomé 43% Milk Chocolate bar with vibrant tropical botanical print packaging on white marble with raw cacao beans and nibs, single-origin Panama, gluten-free, bean-to-bar, 45g
  • Nomé 43% Milk Chocolate bar with vibrant tropical botanical print packaging on white marble with raw cacao beans and nibs, single-origin Panama, gluten-free, bean-to-bar, 45g
  • Nomé 43% Milk Chocolate bar on cream linen with raw cacao beans, cacao nibs, and tropical flowers, smooth and creamy, single-origin Panama, gluten-free
  • Nomé 43% Milk Chocolate bar with a glass of fresh milk, raw cacao beans, and cocoa butter on cream linen, smooth and creamy, single-origin Panama, gluten-free, bean-to-bar
  • Nomé 43% Milk Chocolate bar packaging with vibrant tropical botanical print in pink, yellow, and green on white background, gold NOMÉ label, single-origin Panama, gluten-free, 45g
  • Nomé 43% Milk Chocolate bar packaging and partially unwrapped bar on warm cream linen with parchment paper, smooth warm milk chocolate, single-origin Panama, gluten-free, bean-to-bar
  • Nomé 43% Milk Chocolate bar packaging flat lay with vibrant tropical botanical print, gold NOMÉ label, single-origin Panama, gluten-free, bean-to-bar, 45g
  • Back label of Nomé 43% Milk Chocolate bar with ingredients and tasting notes, single-origin Panama, gluten-free
43% Milk Chocolate Bar – Single-Origin Panama, Gluten-Free | Nomé

43% Milk Chocolate Bar – Single-Origin Panama, Gluten-Free | Nomé

$12.00 USD
$12.00 USD
Shipping calculated at checkout.

Panama's terroir, in its most welcoming form.

The 43% Milk Chocolate from Nomé is a gentle introduction to what Panamanian cacao can do — creamy and approachable, but with a complexity that sets it apart from anything mass-produced. Bean-to-bar crafted from farms across the Bocas del Toro region, this is milk chocolate with something to say.

Tasting Notes 

Tropical fruit notes of mango and passion fruit lead, followed by creamy toasted almond richness and a subtle honeyed warmth. Smooth, layered, and quietly memorable.

Product Details

  • Cacao: 43% milk chocolate
  • Ingredients: Organic cacao, cocoa butter, organic cane sugar, powdered milk
  • Maker: Nomé, Panama
  • Origin: Bocas del Toro region blend
  • Net weight: 45g / 1.59 oz
  • Gluten-Free · Contains Milk · Bean-to-Bar · Direct Trade
  • May contain tree nuts

Frequently Asked Questions

Is this a good bar for someone new to artisan chocolate?

Absolutely — the 43% is our most approachable bar, with creamy tropical fruit, caramel, and toasted almond notes that ease you into the world of Panamanian cacao.

Does this contain dairy?

Yes, this bar contains powdered milk.
Ingredients
  • Cacao
  • Cacao Butter
  • Organic Cane Sugar
  • Powdered Milk
Flavor Profile
  • Chocolate
  • Caramel
  • Almond
  • Mango
  • Tropical
  • Toasted Nuts
Allergens
  • Milk
Dietary Preferences
  • Gluten-free
  • Single origin
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
Country of Origin
  • Panama
Storage Requirements
  • Shelf-stable (ambient)
  • Away-from-direct-sunlight

Why This Bar Matters

Every bar you choose supports the farming families who grow it and honors the traditional methods that make it extraordinary.

This is chocolate with purpose — sourced with intention, crafted with care, and curated for those who believe that true luxury and ethical responsibility can coexist beautifully.

❤️ Impact: A portion of proceeds supports Survivor-Led Solutions, a nonprofit dedicated to restoring dignity and hope to survivors of human trafficking.

Frequently Asked Questions (FAQs)

Are your products ethically sourced?

Yes. Ethical sourcing is central to everything we do at Cacao Voyage. We source directly from Panamanian cacao farmers and are proud supporters of Survivor-Led Solutions (SLS), a nonprofit organization that ensures authentic survivor representation in all decision-making processes.
Is this a good bar for someone new to artisan chocolate?

Absolutely — this is a wonderful introduction to artisan chocolate. Unlike mass-produced bars, single-origin cacao is carefully fermented and dried at the source, which brings out naturally complex flavors without any artificial additives. You'll notice layers of taste that evolve as the chocolate melts, which is part of what makes bean-to-bar chocolate so special. If you're curious about where your food comes from and how craft makes a difference, this bar is a great place to start your journey.
Does this bar contain any allergens?

Please review the ingredient list carefully before purchasing. While this bar may not contain certain allergens as direct ingredients, it is produced in a facility that also processes common allergens, including tree nuts, dairy, soy, and others. As a result, cross-contact is possible and cannot be guaranteed against. If you have a severe allergy or sensitivity, we recommend consulting with your healthcare provider before consuming this product.
Does the flavor change as it melts?

Yes — and that's one of the most exciting things about craft chocolate. As the bar slowly melts on your tongue, different flavor notes reveal themselves in stages. You might notice a bright, fruity top note first, followed by deeper earthy or nutty undertones, and a long, clean finish. We recommend breaking off a small piece, letting it sit on your tongue, and resisting the urge to chew — you'll be surprised how much the flavor evolves.
A man in a blue chef's jacket and black gloves pours dark chocolate from a metal bowl into a container in a kitchen setting.

Nomé was born in Panama with one mission: to celebrate the country's extraordinary cacao and the small producers who grow it. Every bar is a mosaic of Panama's terroir — sourced from multiple farming communities, crafted bean-to-bar, and made with deep respect for the land and the people behind it.

About Nomé

Nomé was born in Panama with a single mission: to celebrate the country's extraordinary cacao and support the small producers who grow it. Every bar is crafted bean-to-bar, with direct partnerships, fair compensation, and sustainable practices that protect Panama's rich biodiversity.

What makes Nomé distinctive is their approach to sourcing. Rather than drawing from a single farm or micro-climate, they work with multiple farming communities across the country — weaving together a mosaic of Panama's terroir. The result is chocolate with a consistency and complexity that no single origin could achieve, while still honoring the individuality of each farm and the people behind it.

When you taste Nomé, you taste more than chocolate. You taste community, heritage, and a deep respect for the land.

 Explore the Brand

Rooted in Panama

Every bar traces back to Panamanian soil — sourced from multiple farms across the country to capture the full, collective spirit of Panama's cacao tradition.

Direct & Fair Partnerships

Nomé works hand-in-hand with local farming communities, ensuring fair compensation and sustainable practices that protect Panama's rich biodiversity.

The Blenders Art

By weaving together harvests from across the country, Nomé achieves a consistency and complexity no single origin could — while honoring the individuality of every farm.

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